Thursday, April 26, 2007

Lunch at Grand Vefour

David, Lionel and I had lunch at Grand Vefour - my favorite restaurant. The sun poured in thru the windows, the food was exquisite, the welcome was warm and friendly.

My Entree was a simple potato salad covered in truffles - an overwhelming aroma!

The Main course was turbot with caviar.

Dessert was an amazing creation - a chocolate cube which, when cracked open, poured out ice cream, raspberries, chocolate truffles - Stupdendous!


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